Supper
£24.00
70 recipes to transform a mundane eating-at-home experience into a not-going-out extravaganza. For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up Spiced Lamb with Lemony Hummus. For a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit. Along with the recipes are sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers.
- Author: Shedden, Flora
- Publisher: Hardie Grant
- Format: Hardback
- Pages: 224
- Dimensions: 247x173mm